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Rosé
Mineral freshness
Henriot Rosé officially joined the collection of Henriot Champagnes in the early 1980s, with the 7th generation of the family. Henriot Rosé is a quest for singular aromas, obtained by blending specific vintages and years.
“This Champagne is not only one of the most unexpected creations by Maison Henriot but also offers an unexpected aromatic profile. The aromas are fresh, elegant, precise and chiselled. Beautiful minerality characterizes this Champagne, elegantly punctuated with very subtle fruity notes, such as white currant. On the palate, this chalky dimension continues with an almost powerful freshness that gives it all its charm.”
Alice Tétienne - Cellar Master of Maison Henriot
- Around 60% Pinot Noir
- Around 30% Chardonnay
- Around 10% Meunier
- 60 to 80% of wines of the year
- 20 to 40% of reserve wines
- 8 to 10% of rosé blend (Pinot Noir still red wine)
- At least 3 years of ageing
- Dosage < 7g/L